Thursday, 17 March 2011

No Cooking tonight. Dominos it is.

Didnt really feel like cooking so just ordered Dominos.

For those that dont know. Go to www.retailmenot.com and type in www.dominos.com.au

It has a list of all the latest coupons. Handy to pick up a pizza on the cheap. Now I have a Double Bacon Cheeseburger Pizza to enjoy.

Wednesday, 16 March 2011

BBQ Worcestershire Steak and Chips

So for this awesome meal of tasty tasty awesome

1x Steak
Bottle of Worcestershire
Bottle of BBQ Sauce
1x Clove of Garlic
(An onion would have been great as well, diced and fried with the steak)
Frozen Chips
Ingredients! (and random empty bottles, recycle bitches!)


Petite Booyah!
Read how after the jump

Tuesday, 15 March 2011

Oven Baked Chicken Rice

So I am a poor poor blogger this night and forgot to photograph my dinner experience.

Anyway Oven Backed Chicken and Rice, got this recipe from the great "Cooking for Engineers" blog
http://www.cookingforengineers.com/recipe/81/Oven-Baked-Chicken-and-Rice

Followed it except substituted Zucchini for Pumpkin. Made a great meal, fed me and my lady friend for one night, then 2 Lunches and a dinner for me as well. So good value overall.

Will try to remember to post pics next time.

Wednesday, 9 March 2011

Honey Glazed, Prosciutto Wrapped, Baked Sausages

Ok so I had sausages in the freezer, prosciutto in the fridge and some honey in the pantry, lets do this.

4x Sausages
4x Slices of Prosciutto
Small bowl of warmed honey (warming it makes it runny, who knew!)


Booyah! Read how to do it after the jump

Tuesday, 8 March 2011

Burger #1

Hmm so wish I had started this on a better dish but whatever. So I looked in my fridge, see a rissole and decide Burgers.


Ingredients are
1x Hamburger Bun, cut in half
1x Rissole
Some Lettuce
A couple of slices of Cucumber
2x slices of cheese
1x Egg (This was added later but whatever I saw an egg dont judge)
Tomato sauce
Mayonnaise (same as the egg worked well though)



So pretty easy ... read the rest after the break

First Post, About

Hey All

So first post, I'm setting this site up to chronicle my cooking adventures. They may not be fine dining but they keep me alive. I'm just guy living on my own who likes to cook.